How Do You Cook Hamburger Patties in Beef Broth
Growing up, nosotros always loved Mama's hamburger steak recipe with fried onions. At that place was nothing like coming home and smelling the onions bubbles in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper.
This hamburger steak recipe is ane of my favorite family unit-friendly weeknight dinners. Why? Well, information technology's simple, budget-friendly, and uses the family favorite, ground beef. You know, in the historic period where we have entire networks devoted to nada but food, we have surprisingly few TV peeps using ground beef. This is all good and well, of class, only sometimes I think the food channels have greatly overestimated our grocery budgets! So this is why I try to bring you ground beef recipes every so oft because I know how much I rely on it in upkeep-friendly main courses. If you also want more options, check out these posts: twenty basis beefiness recipes and 30 family favorites that employ ground beef. That'll continue you decorated!
Now, these hamburger steaks are prepped, cooked, and ready to eat in a little over thirty minutes. How good does that sound? Pair yours with some uncomplicated mashed potatoes, gravy, or a side dish like tater salad. The pick is yours!
Recipe Ingredients
- Ground beef (or chuck, or lean ground beefiness)
- All-purpose flour (but self-rising volition work just equally well for this. Almond or coconut flour is an pick too if you are gluten-free. Almond flour is especially expert if you lot are watching your carbs).
- Beef broth (or water as a substitute)
- A sweet onion (such as Vidalia)
If you like, you lot tin also flavour your footing beef with some seasoned salt, black , , or whatever else you're in the mood for.
How to Make Hamburger Steak Recipe
Shape your hamburger patties into doughnut shapes.
Help your hamburger steaks cook evenly with this technique
The reason we shape them into doughnut shapes (which you don't have to practise, of course) is that it helps the hamburger meat to melt more than evenly and every bit they cook and shrink upwardly that hole gets filled up anyway.
Take each and dip each side in the flour. Toss with flour to coat. The flour acts as a folder but also gives a crispier version of the burger when washed.
Add those patties to a big skillet that is on medium oestrus.
NOTE: You lot may desire to add a tablespoon or ii of oil to the skillet and let it heat beforehand if yous have a really low-fat ground beef (such as lean ground beef or ground chuck) or if your nonstick skillet isn't quite equally nonstick as it used to be.
Let those dark-brown for a few minutes on each side.
Then add together your sliced onion to the pan. Cook those until they offset getting a chip soft and dark-brown on the edges.
At this point, y'all can drain off and discard the grease if you like.
At present pour in your beef broth (or h2o). I'm only using nearly a loving cup here.
Cover and let cook for another x minutes or so, until your patties are cooked completely through and no longer pink in the center.
When your hamburger steaks are done they'll wait something like this picture higher up.
Now, I similar to scoop out my hamburger steaks and then become my onions out with a slotted spoon to serve.
Storage
- If you lot don't eat all your hamburger steaks, go correct ahead and shop them in an closed container in the fridge for up to three days. Then when yous go to reheat, y'all can either warm them up in the microwave or even in a skillet on the stove. Just know that overheating tin cause the burgers to dry out out a bit.
- You lot can also store the hamburger steaks in an airtight container in the freezer for up to iii months.
Recipe FAQs
What is a hamburger steak?
A hamburger steak is a hamburger patty that gets dredged in flour and and so pan-fried. You will find it creates a light crust on the burger, that I then pair with sauteed onions. This is such an piece of cake and delicious that's corking for whatsoever night of the week.
What is the divergence between hamburger steak and Salisbury steak?
The two names are basically interchangeable, but a traditionally easy Salisbury steak recipe will include something to bind the together, like bread crumbs, egg, , and seasoning. Homemade recipes also typically include and chocolate-brown or mushroom .
What tin can I serve with these hamburger steaks?
Not certain what to serve with your hamburger steaks? One of my favorite way to serve this hamburger steak recipe is over mashed potato with a brown gravy mix, mushroom gravy, or onion gravy, and some steamed vegetables. Southern comfort nutrient at its best! Other options include tossing in some sliced mushrooms with the onions or serving it alongside side dishes like egg noodles, coleslaw, and potato salad.
Tin I make ground turkey burgers instead of ground beef?
Get correct ahead and use ground turkey to make this hamburger steak recipe instead of beefiness. You might need to add together a little olive oil into the pan to help preclude the burgers from burning, every bit turkey is a lot leaner meat than beef. Other footing meat options include ground chicken, ground pork, or a combination of beef and pork.
How do you make gluten-free hamburger steaks?
But use almond or coconut flour and yous instantly have gluten-free hamburger steaks. Serve with a side of mashed potato, which is also gluten-complimentary.
Looking for more than easy basis beefiness recipes? Check out:
Blimp Peppers With Ground Turkey or Beef
Cheesy Beefiness & Edible bean Burritos (Freezer recipe!)
Uptown Beef Patties with Ketchup Gravy
Crock Pot Lasagna
Servings: iv
Calories: 319 kcal
- ground beefiness can apply lean, footing chuck, etc
- 1 cup beef goop
- all-purpose flour
- Vidalia or other sweet onion sliced
-
Oestrus one or two tablespoons of oil in a large nonstick skillet. Press ground beef into doughnut-shaped patties (the pigsty in the eye will let it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in the hot skillet over medium oestrus. Cook for a few minutes on each side, until browned.
ground beef, all-purpose flour
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Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned.
Vidalia or other sweet onion
-
Pour in one cup beef broth and cover. Allow to cook until meat is no longer pinkish in the middle, or well-nigh ten minutes.
1 cup beefiness broth
Calories: 319 kcal
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~Robert Brault
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Source: https://www.southernplate.com/hamburger-steaks-recipe/
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