Smart and Final Dinty Moore Beef Stew

• #61

PrayersForMaura said:

I read that humid the spinach can kill the bacteria of the E-coli.

I beloved fresh spinach in salads, simply I don't like the cooked spinach. Yuck!!
I am no Popular-center!!

At this time, I wouldn't eat whatever spinach at all. I'yard certain the cans and maybe even the frozen kind are probably OK. I heard one ane of the news alerts nearly the spinach, that you shouldn't try to boil it, just throw it away or accept it dorsum to the store.

The BarnGod grabbed some mixed salad greens (no spinach) at the shop final night. LOL, I put it right back on the shelf. Told him he's just exercise without for a picayune while. I'm taking no chances. I don't want to worry about lettuce being the side by side recall, perchance from the same farm. He'south already broken his ankle badly this year, so after a large bale of hay savage on him, had a hip replacement. No more hospitals for us.

Liz

I am non a chemist and this is not my 1st rodeo

• #65

PrayersForMaura said:

I read that boiling the spinach can kill the bacteria of the E-coli.

I love fresh spinach in salads, but I don't similar the cooked spinach. Yuck!!
I am no Pop-eye!!

I love information technology in salads and fresh cooked.

I heard that the advice is to non boil it. It'southward to NOT swallow it, period. Be smart and simply throw information technology all abroad, fresh packaged or fresh style spinach your your grocer's produce section. It'south just not worth the hazard.

• #66

Liz said:

I love it in salads and fresh cooked.

I heard that the advice is to not boil information technology. It's to NOT consume it, period. Be smart and simply throw it all away, fresh packaged or fresh way spinach your your grocer's produce section. It'due south but not worth the risk.

Agreed. I personally have gone off all leafy greens. Hubby and I take a grilled steak, baked potato and salad every Sat. night but this past weekend we skipped the salad. Nosotros just didn't even want any lettuce with all this going on. Husband has had severe salmonella poisoning before and any mention of e.Coli, salmonella, etc. tends to brand him feel sick.

PaperDoll

When I'thou Silent, I make the nigh sense

• #68

Gosh you guys, you are scaring me.. hehe I consume a lot of salads and I was going to make some for dinner tonight.. Fresh of class.. I'm hoping the lettuce is ok to eat.. Maybe I'll test it on hubby start...

• #71

http://abclocal.become.com/kgo/story?section=nation_world&id=4578532

With that market place disappearing in a matter of days, some valley farmers were already writing off their spinach crops, plowing the fields under and preparing to plant broccoli, cauliflower and cabbage.

:waitasec: IF the spinach was contaminated in the ground, wouldn't it exist rubber to assume that anything else planted there would too be contaminated?? That is if nosotros assume that it was in fact contamintated from the ground.

• #73

Investigators looking for the source of spinach tainted with E.coli may have a break.

A laboratory in New United mexican states has isolated E.coli from an opened parcel of spinach. It was found in the refrigerator of a person who became sick
afterwards eating it. Tests take matched it the same strain of E.coli in the outbreak that's now spread to 23 states.

more at link
http://world wide web.news10.internet/storyfull2.aspx?storyid=20115

PaperDoll

When I'm Silent, I make the most sense

• #74

Hey, I recall we can eat spinach once more.. There was spinach in the stores when I went shopping yesterday.. However, I'm still hesitant to eat whatever

henleyhowere.blogspot.com

Source: https://www.websleuths.com/forums/threads/do-not-eat-bagged-spinach-until-further-notice.43237/page-4